Details
- Type: White
- Country: South Africa
- Region: South Africa
- Vintage: NV
- Producer: Stowells
- Primary grape: Colombard
- Secondary grape: Chardonnay
- Bottle size: 187ml
- Code: 24183
- Screwcap
- Sulphites
- Milk
The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.
Expression
Juicy, fruit-driven, ripe whites
- Fruity nature makes these flexible with many cheeses. Semi-soft cheeses e.g. Brie, Camembert. Chaumes, Cheddar, Comte
- Firm white fish grilled, seared, baked or casseroled. Fish cakes, paella, salmon, scallops, sea bass, sea bream
- Basil, coriander, cumin, ginger, lemongrass, mustard, tarragon
- Grilled, braised, roast, seared white meats: chicken, pork, turkey, veal. Duck, gammon, goose
- BBQ, chestnut sauce, fish-based sauces, creamy sauces e.g. carbonara, hollandaise, parsley sauce, pesto
- Thai dishes (sweeter). Chinese (Cantonese). Mild or creamy Indian dishes e.g. chicken korma, tandoori fish, red-lentil dahl
- Caesar, chicken, egg, fish or seafood salad. Carrot, endive, leek, lentils, onion tart, parsnip, sweetcorn, risotto
About the Wine
Chardonnay
Shar-doe-nay
Chardonnay can produce quality wines in a wide range of climates, with a real varied style. In cool climates like Champagne or Chablis it produces a lean steely wine with pronounced acidity. In warmer climates it develops buttery, honey notes whereas hotter climates, it's richer in body with the flavour of tropical fruits.
Flavours:
- Butter
- Green Apple
- Minerals
- Pineapple
- Vanilla
Colombard
ko-lom-bard
Flavours:
- Apricot
- Citrus Blossom
- Grapefruit
- Honey
- Lime
- Wild Flowers
The Country
South Africa
A whole generation of enthusiastic, young winemakers are crafting amazing wines on incredible sites whilst putting sustainability high on their agenda, making the South African wine industry progressive and exciting.
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