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Nederburg The Manor Chardonnay, Western Cape

The grapes for this wine are sourced from vineyards in the Paarl, Malmesbury and Philadelphia areas. The vines, situated on mostly south to south-westerly-facing slopes, are harvested by hand during February. Once fermentation is underway, 80% of the fermenting juice is transferred to a combination of new and second-fill French oak barrels, where the wine remains on the lees for approximately six months. Lovely aromas of lime and melon with vanilla oak notes in the background. Crisp and fresh with a creamy texture and subtle citrus and melon flavours.

Product code: 24583

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Nederburg The Manor Chardonnay, Western Cape

Details

Type: White
Country: South Africa
Region: Western Cape
Vintage: 2019
Producer: Nederburg
Primary grape: Chardonnay
Bottle size: 75cl
Code: 24583

Ethical
Vegetarian
Screwcap
Sulphites

The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.

Expression

Juicy, fruit-driven, ripe whites

Fruity nature makes these flexible with many cheeses. Semi-soft cheeses e.g. Brie, Camembert. Chaumes, Cheddar, Comte
Firm white fish grilled, seared, baked or casseroled. Fish cakes, paella, salmon, scallops, sea bass, sea bream
Basil, coriander, cumin, ginger, lemongrass, mustard, tarragon
Grilled, braised, roast, seared white meats: chicken, pork, turkey, veal. Duck, gammon, goose
BBQ, chestnut sauce, fish-based sauces, creamy sauces e.g. carbonara, hollandaise, parsley sauce, pesto
Thai dishes (sweeter). Chinese (Cantonese). Mild or creamy Indian dishes e.g. chicken korma, tandoori fish, red-lentil dahl
Caesar, chicken, egg, fish or seafood salad. Carrot, endive, leek, lentils, onion tart, parsnip, sweetcorn, risotto

About the Wine

Chardonnay

Shar-doe-nay

Chardonnay can produce quality wines in a wide range of climates, with a real varied style. In cool climates like Champagne or Chablis it produces a lean steely wine with pronounced acidity. In warmer climates it develops buttery, honey notes whereas hotter climates, it's richer in body with the flavour of tropical fruits.

Flavours:

Butter
Green Apple
Minerals
Pineapple
Vanilla

Nederburg is South Africa’s most decorated name in wine, with more prizes and accolades than any other winery in South Africa including, Platter’s Winery of the year, 2017, number 36 for Drinks International ‘Worlds Most Admired Brands’ and in 2016, won International Wine & Spirit Competition South African Wine Producer of the Year trophy for the second time in four years. Nederburg is heavily involved in sustainability projects and WIETA accredited, promoting ethical trade in the wine industry.

Explore Nederburg

The Country

South Africa

A whole generation of enthusiastic, young winemakers are crafting amazing wines on incredible sites whilst putting sustainability high on their agenda, making the South African wine industry progressive and exciting.

Explore South Africa