Details
- Type: White
- Country: Italy
- Region: Lazio
- Vintage: 2016/2017
- Producer: Fontana Candida
- Primary grape: Malvasia
- Secondary grape: Trebbiano/Ugni Blanc
- Bottle size: 75cl
- Code: 19483
- Sulphites
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Expression
Elegant, intricate, mineral-laced whites
- Flexible with a range of cheese styles including soft goat's, Gruyère, Emmenthal, pecorino, parmesan, Cheddar
- Butter and cream-based sauces. Beurre noisette, hollandaise, velouté, mornay, white clam
- Strongly flavoured spices should be used sparingly. Good with tarragon, chervil, chives, parsley, thyme
- Pan-fried, grilled or braised light meats such as capon, pork, veal, guinea foul
- Butter and cream-based sauces. Beurre noisette, hollandaise, velouté, mornay, white clam
- Very spicy food can overrun the wines delicate complexity
- Radicchio, endive, truffle fine bean, pea shoot, chanterelle salads. Fennel, purple sprouting broccoli, asparagus
About the Wine
Malvasia
mal-vah-see-ah
Malvasia is a variety of wine grapes which produces a range of rich white wines. This grape creates refined and classy wines.
Flavours:
- Basil
- Green Almond
- Sea Shell
- White Peach
- Wild Flowers
Trebbiano/Ugni Blanc
Treb-yah-no
This grape is used to create Cognac and Brandy for its high acidity and low in sugar. The wine is generally dry and crisp, but with a fresh and fruity flavor and a bitter almond note at the end.
Flavours:
- Citrus Zest
- Lemon
- Saline
The Country
Italy
From the cold northern regions to the sizzling south of Sicily, Italy is a kaleidoscope of colours, flavours, grapes and styles from regions such as Barolo to lesser-known Montefalco and Etna.
Explore Italy