Details
- Type: White
- Country: South Africa
- Region: Durbanville
- Vintage: 2018
- Primary grape: Sauvignon Blanc
- Bottle size: 75cl
- Code: 42522
Expression
Zesty, herbaceous or aromatic whites
-
High-acid cheeses such as goats’ or sheeps’ cheese e.g. crottin de Chavignol, pecorino. Lightly smoked cheese
-
Calamari, cerviche. Delicate white fish e.g. sole. Fried with chips, kedgeree, mackerel, shellfish, smoked trout
-
Anise, bay leaf, caraway, chervil, coriander, dill, ginger, lemongrass, mint, oregano, parsley, tarragon
-
Steamed, braised chicken, pork, veal
-
Light creamy herb, fishbased sauces, olive oil or light cream e.g. clam sauce. Apple with less-dry wines, tartare sauce
-
Good with Thai dishes (less sweet) and moderately spiced fish and shellfish dishes e.g. fish or chicken tagine, harissa
-
Asparagus, avocado, goat’s cheese, smoked-fish salads. Olives, peas, spinach, vegetarian quiches
About the Wine
Sauvignon Blanc
So-veen-yawn BlahN
Sauvignon has boomed in recent years. Its crisp acidity makes it a popular choice as an aperitif or with food. It's an aromatic variety, enjoyed when young, and mostly un-oaked. Produced in a variety of methods in the Old and New World resulting in a light and minerally style to more tropical flavours.
Flavours:
-
Gooseberry
-
Green Peppercorn
-
Honeydew Melon
-
Lime
-
Passion Fruit
The Country
South Africa
A whole generation of enthusiastic, young winemakers are crafting amazing wines on incredible sites whilst putting sustainability high on their agenda, making the South African wine industry progressive and exciting.
Explore South Africa
