Details
- Type: White
- Country: Hungary
- Region: Hungary
- Vintage: 2017/2018
- Producer: Daciana
- Primary grape: Pinot Grigio/Pinot Gris
- Bottle size: 75cl
- Code: 35676
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Screwcap
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Sulphites
The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.
Expression
Zesty, herbaceous or aromatic whites
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High-acid cheeses such as goats’ or sheeps’ cheese e.g. crottin de Chavignol, pecorino. Lightly smoked cheese
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Calamari, cerviche. Delicate white fish e.g. sole. Fried with chips, kedgeree, mackerel, shellfish, smoked trout
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Anise, bay leaf, caraway, chervil, coriander, dill, ginger, lemongrass, mint, oregano, parsley, tarragon
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Steamed, braised chicken, pork, veal
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Light creamy herb, fishbased sauces, olive oil or light cream e.g. clam sauce. Apple with less-dry wines, tartare sauce
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Good with Thai dishes (less sweet) and moderately spiced fish and shellfish dishes e.g. fish or chicken tagine, harissa
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Asparagus, avocado, goat’s cheese, smoked-fish salads. Olives, peas, spinach, vegetarian quiches
About the Wine
Pinot Grigio/Pinot Gris
Pee-noe Gree-joe / Pee-noe Gree
Pinot Grigio and Pinot Gris are one in the same grape variety, but quite different in style. Pinot Grigio has gained an immense following in the UK, and most hails from north-east Italy, Veneto. It's lighter in style and best drunk young. Pinot Gris tends to have more body and is more vicious in texture.
Flavours:
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Almond
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Apple
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Lemon
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Nectarine
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Pear
The Country
Hungary
The rolling hills are rich in volcanic soils and limestone, ideal for the production of quality wines. With over 100 different grape varieties and 22 regions, Hungary has been an important wine producer in Europe for centuries.
Explore Hungary
