Details
- Type: White
- Country: Italy
- Region: Friuli-Venezia Giulia
- Vintage: 2017
- Producer: Fantinel
- Primary grape: Pinot Grigio/Pinot Gris
- Bottle size: 75cl
- Code: 14083
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Awards:
- 2017, Commended Sommelier Wine Awards 2019
- Ethical
- Vegetarian
- Sulphites
The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.
Expression
Elegant, intricate, mineral-laced whites
- Flexible with a range of cheese styles including soft goat's, Gruyère, Emmenthal, pecorino, parmesan, Cheddar
- Butter and cream-based sauces. Beurre noisette, hollandaise, velouté, mornay, white clam
- Strongly flavoured spices should be used sparingly. Good with tarragon, chervil, chives, parsley, thyme
- Pan-fried, grilled or braised light meats such as capon, pork, veal, guinea foul
- Butter and cream-based sauces. Beurre noisette, hollandaise, velouté, mornay, white clam
- Very spicy food can overrun the wines delicate complexity
- Radicchio, endive, truffle fine bean, pea shoot, chanterelle salads. Fennel, purple sprouting broccoli, asparagus
About the Wine
Pinot Grigio/Pinot Gris
Pee-noe Gree-joe / Pee-noe Gree
Pinot Grigio and Pinot Gris are one in the same grape variety, but quite different in style. Pinot Grigio has gained an immense following in the UK, and most hails from north-east Italy, Veneto. It's lighter in style and best drunk young. Pinot Gris tends to have more body and is more vicious in texture.
Flavours:
- Almond
- Apple
- Lemon
- Nectarine
- Pear
Fantinel, based in Spilimbergo in the heart of the Friuli region. A family owned winery established in 1969 by Mario ‘Paron’ Fantinel. Guided by the family’s third generation, represented by Marco and Stefano who manage 300 hectares within the two DOC regions of Grave del Friuli and Collio. A green approach has always been important; installation of a photovoltaic system in 2010 is an example. Their commitment towards sustainability has been a cornerstone of their viticulture since 2001.
The Country
Italy
From the cold northern regions to the sizzling south of Sicily, Italy is a kaleidoscope of colours, flavours, grapes and styles from regions such as Barolo to lesser-known Montefalco and Etna.
Explore Italy