Details
- Type: White
- Country: England
- Region: England
- Vintage: 2015/2016
- Producer: Camel Valley
- Primary grape: Bacchus
- Bottle size: 75cl
- Code: 29092
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Awards:
- 2017, Commended Sommelier Wine Awards 2019
- 2018, Gold Decanter World Wine Awards 2019
- 2018, Bronze International Wine Challenge 2019
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Vegetarian
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Vegan
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Screwcap
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Sulphites
The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.
Expression
Elegant, intricate, mineral-laced whites
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Flexible with a range of cheese styles including soft goat's, Gruyère, Emmenthal, pecorino, parmesan, Cheddar
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Butter and cream-based sauces. Beurre noisette, hollandaise, velouté, mornay, white clam
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Strongly flavoured spices should be used sparingly. Good with tarragon, chervil, chives, parsley, thyme
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Pan-fried, grilled or braised light meats such as capon, pork, veal, guinea foul
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Butter and cream-based sauces. Beurre noisette, hollandaise, velouté, mornay, white clam
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Very spicy food can overrun the wines delicate complexity
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Radicchio, endive, truffle fine bean, pea shoot, chanterelle salads. Fennel, purple sprouting broccoli, asparagus
Established by Bob Lindo in the 1980s, Camel Valley’s current winemaker is his son Sam. Situated between Wadebridge and Bodmin, the estate has become one of England’s finest wine producers: Matthew Jukes recently reported, ‘Camel Valley is the most impressive estate on our shores and without a doubt, the number one winery in the country.’
The Country
England
The excitement around English wines continues to grow with more area under vine and further investments, not to mention global accolades, year on year. With the call for 'local' ever more apparent to the consumer, now is the time to explore the best our nation's vineyards have to offer.
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