Details
- Type: White
- Country: Hungary
- Region: Tokaj
- Vintage: 2015/2016
- Producer: Béres
- Primary grape: Furmint
- Secondary grape: Hárslevelû
- Bottle size: 75cl
- Code: 33214
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Vegetarian
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Vegan
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Sulphites
The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.
Expression
Elegant, intricate, mineral-laced whites
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Flexible with a range of cheese styles including soft goat's, Gruyère, Emmenthal, pecorino, parmesan, Cheddar
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Butter and cream-based sauces. Beurre noisette, hollandaise, velouté, mornay, white clam
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Strongly flavoured spices should be used sparingly. Good with tarragon, chervil, chives, parsley, thyme
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Pan-fried, grilled or braised light meats such as capon, pork, veal, guinea foul
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Butter and cream-based sauces. Beurre noisette, hollandaise, velouté, mornay, white clam
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Very spicy food can overrun the wines delicate complexity
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Radicchio, endive, truffle fine bean, pea shoot, chanterelle salads. Fennel, purple sprouting broccoli, asparagus
About the Wine
Furmint
furht-meent
White grape variety grown in Hungary and Slovakia. Its wines are characterised by their high alcohol levels and their high acidity. It is famously used in Tokaji Aszú dessert wines.
Flavours:
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Ginger
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Green Apple
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Meyer Lemon
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Pepperoncini
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Smoke
The Country
Hungary
The rolling hills are rich in volcanic soils and limestone, ideal for the production of quality wines. With over 100 different grape varieties and 22 regions, Hungary has been an important wine producer in Europe for centuries.
Explore Hungary
