Details
- Type: Sparkling Wine White
- Country: Italy
- Region: Veneto
- Vintage: NV
- Producer: Galanti
- Primary grape: Pinot Grigio/Pinot Gris
- Secondary grape: Glera
- Bottle size: 75cl
- Code: 35698
-
Vegetarian
-
Vegan
-
Sulphites
The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.
Expression
White sparkling wines
-
Cheese soufflés. Mildly flavourful cheeses such as Caerphilly and washed-rind cheeses such as Reblochon, Langres. Try cava with Manchego
-
Fish and chips, white fish such as cod, turbot, monkfish or sole. Oysters, lobster and crab
-
Salty meats, charcuterie, ham. White meats with light sauces, light chicken dishes, aromatic crispy duck and pizza
-
Richer sparkling wines pair with rich, creamy sauces, hollandaise. Truffle oil, light creamy herb, fish-based sauces.
-
Chardonnay-dominated wines can pair with kebab and light Thai foods. Richer wines such as cava can stand up to Indian spice
-
Mushrooms, artichokes, asparagus, chanterelle salads, carpaccio, egg or seafood salad
About the Wine
Pinot Grigio/Pinot Gris
Pee-noe Gree-joe / Pee-noe Gree
Pinot Grigio and Pinot Gris are one in the same grape variety, but quite different in style. Pinot Grigio has gained an immense following in the UK, and most hails from north-east Italy, Veneto. It's lighter in style and best drunk young. Pinot Gris tends to have more body and is more vicious in texture.
Flavours:
-
Almond
-
Apple
-
Lemon
-
Nectarine
-
Pear
Glera
gleh-rah
Flavours:
-
Citrus Blossom
-
Green Apple
-
Honey
-
Pear
The Country
Italy
From the cold northern regions to the sizzling south of Sicily, Italy is a kaleidoscope of colours, flavours, grapes and styles from regions such as Barolo to lesser-known Montefalco and Etna.
Explore Italy
