Details
- Type: Sparkling Wine White
- Country: France
- Region: Loire Valley
- Vintage: NV
- Producer: Château de Montguéret
- Primary grape: Chenin Blanc
- Secondary grape: Chardonnay
- Bottle size: 75cl
- Code: 19794
- Sulphites
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Expression
White sparkling wines
- Cheese soufflés. Mildly flavourful cheeses such as Caerphilly and washed-rind cheeses such as Reblochon, Langres. Try cava with Manchego
- Fish and chips, white fish such as cod, turbot, monkfish or sole. Oysters, lobster and crab
- Salty meats, charcuterie, ham. White meats with light sauces, light chicken dishes, aromatic crispy duck and pizza
- Richer sparkling wines pair with rich, creamy sauces, hollandaise. Truffle oil, light creamy herb, fish-based sauces.
- Chardonnay-dominated wines can pair with kebab and light Thai foods. Richer wines such as cava can stand up to Indian spice
- Mushrooms, artichokes, asparagus, chanterelle salads, carpaccio, egg or seafood salad
About the Wine
Chardonnay
Shar-doe-nay
Chardonnay can produce quality wines in a wide range of climates, with a real varied style. In cool climates like Champagne or Chablis it produces a lean steely wine with pronounced acidity. In warmer climates it develops buttery, honey notes whereas hotter climates, it's richer in body with the flavour of tropical fruits.
Flavours:
- Butter
- Green Apple
- Minerals
- Pineapple
- Vanilla
Chenin Blanc
Shay-naN BlaN
This great little grape is so diverse, it is capable of producing a broad range of wines from dry to very sweet and sparkling. It has a high acidity, can age very well, and makes a fantastic food wine.
Flavours:
- Apple
- Apricot
- Honey
- Passion Fruit
- Pear
The Country
France
Following on from a fantastic vintage the year before, French vineyards endured a mixed bag of weather conditions in the early part of the growing season followed by a long, hot summer which produced some memorable wines, even to rival to the excellence of the previous year.
Explore France