Print Favourites

Chandon Methode Traditionelle Rosé, Argentina

Moët & Chandon, in 1957, were the first Champagne house to venture into the ?new world? to make wine; recognising the opportunity to grow grapes for sparkling wine in cool-climate regions of Argentina, they planted vineyards in the Andean foothills of the Uco Valley in the Mendoza region. The blend is Chardonnay and Pinot Noir, which supplies the colour, and the wine is made by the méthode traditionnelle, the same process used in Champagne. The nose shows red fruit and delicate aromas of brioche, the palate follows with fruity notes and a creamy texture.

Product code: 28571

Add favourite

Chandon Methode Traditionelle Rosé, Argentina

Details

Type: Sparkling Wine Rosé
Country: Argentina
Region: Mendoza
Vintage: NV
Producer: Chandon
Primary grape: Chardonnay
Secondary grape: Pinot Noir
Bottle size: 75cl
Code: 28571
Awards:
- NV, Bronze Decanter World Wine Awards 2019
- NV, Bronze International Wine Challenge 2019

Vegetarian
Vegan
Sulphites

The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.

Expression

Rosé sparkling wines

Sushi and sashimi; flavoursome seafood such as mullet with fennel or tuna tartare. Grilled lobster, prawns and crab
Cured meats, full-flavoured duck dishes; chicken, pork and rich game meats such as pheasant or grouse
Tomato-dominated sauces and other full-flavoured and savoury sauces. Truffle oil, Aioli, BBQ or mushroom sauces
Middle-eastern mezze style lamb dishes and Asian flavours; Indian snack foods and Tandoori spice
Artichokes, leeks, asparagus and wild mushrooms. Egg, niçoise, fish and rocket salads.

About the Wine

Chardonnay

Shar-doe-nay

Chardonnay can produce quality wines in a wide range of climates, with a real varied style. In cool climates like Champagne or Chablis it produces a lean steely wine with pronounced acidity. In warmer climates it develops buttery, honey notes whereas hotter climates, it's richer in body with the flavour of tropical fruits.

Flavours:

Butter
Green Apple
Minerals
Pineapple
Vanilla

Pinot Noir

Pee-noe Nwahr

A temperamental thin skinned grape and difficult to grow, when produced of any quality it demands high prices. The thin skin means it's very light in colour body and tannin, it characteristically has searing acidity and full lingering flavours of raspberry, strawberry, cherry, violets and sweet spice.

Flavours:

Cherry
Mushroom
Raspberry
Vanilla
Violet

The Country

Argentina

Blessed with outstanding natural diversity, as well as a real desire to put sustainability at the heart of their winemaking, Argentia remains a committed and naturally exciting wine producing country.

Explore Argentina