Details
- Type: Red
- Country: Italy
- Region: Toscana
- Vintage: 2014
- Producer: Ruffino
- Primary grape: Sangiovese
- Bottle size: 75cl
- Code: 19500
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Sulphites
The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.
Expression
Sophisticated, polished, complex reds
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Can be very flexible with many cheeses including sheeps’, Morbier, Epoisse, Vacherin, Cheddar
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Lighter examples can work with some richer fish dishes
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Classic French herbs such as parsley, thyme and bay leaf. Spices should complement and not overwhelm the wine
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Game such as duck and boar. Fine cuts of beef. Lean meats such as roe deer or ostrich
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Truffle and wild mushroom, jus with redcurrant or similar fruit, Bourguignonne, Chasseur sauces
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Some wines, with light tannins, will work with lightly-spiced dishes
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Pigeon or duck, walnut and beetroot, smoked- meat salads. Truffle or wild mushroom risotto. Autumn squash
About the Wine
Sangiovese
Sahn-joe-VAY-zeh
At its best Sangiovese produces great wines, such as Chianti, Brunello di Montalchino as well as used in blends coined as Super Tuscans. Sangiovese is high in acidity with a sour red cherry fruit character, and sometimes quite earthy with grippy tannin.
Flavours:
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Cherry
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Leather
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Roasted Tomato
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Sweet Balsamic
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Sweet Tobacco
The Country
Italy
From the cold northern regions to the sizzling south of Sicily, Italy is a kaleidoscope of colours, flavours, grapes and styles from regions such as Barolo to lesser-known Montefalco and Etna.
Explore Italy
