Details
- Type: Red
- Country: Chile
- Region: Aconcagua Valley
- Vintage: 2017
- Primary grape: Pinot Noir
- Bottle size: 75cl
- Code: 37471
Expression
Light, bright, fresh reds
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Appenzeller, Brie, chaumes, Cheddar, Cheshire, Gruyère, Morbier, parmesan, Port-Salut. Creamy blue
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Bouillabaisse, cod with pancetta, seared e.g. salmon, sea bass, sea bream, tuna
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Anise, basil, bay leaf, capers, chives, mint, sage, saffron
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Light pork dishes, black pudding, charcuterie, roast chicken, goose, guinea fowl, turkey
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Bolognese, tomato-based sauces e.g. napoletana. Lasagne, spicy sauces e.g. arrabiata, chorizo and paprika
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Spicy, savoury e.g. teriyaki. Light Indian e.g. rogan josh. Jerk chicken or pork, piri-piri
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Smoked and cured-meat salads. Grilled vegetables, olives, ratatouille, mushroom risotto
About the Wine
Pinot Noir
Pee-noe Nwahr
A temperamental thin skinned grape and difficult to grow, when produced of any quality it demands high prices. The thin skin means it's very light in colour body and tannin, it characteristically has searing acidity and full lingering flavours of raspberry, strawberry, cherry, violets and sweet spice.
Flavours:
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Cherry
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Mushroom
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Raspberry
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Vanilla
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Violet
The Country
Chile
A viticultural paradise, where vines were introduced by the Spanish in the sixteenth century. A long, narrow country stretching 800 miles from the deserts of the north to the glacial south and it's these valleys and coasts that give the wine its variety.
Explore Chile
