Print Favourites

Salentein Numina Cabernet Franc, Uco Valley, Mendoza

The grapes are sourced from two El Oasis vineyard plots, planted in 2000.The nose displays a very good varietal expression with aromas of blackcurrant, blueberry with spiced notes such as clove and black pepper. In the mouth; it is unctuous with a gentle attack, with sweet and round tannins, a balanced, yet good acidity and a lingering finish. The 2011 vintage won the Best Cabernet Franc Trophy at the 2014 Argentina Wine Awards.

Product code: 30021

Add favourite

Salentein Numina Cabernet Franc, Uco Valley, Mendoza

Details

Type: Red
Country: Argentina
Region: Mendoza
Vintage: 2014
Producer: Salentein
Primary grape: Cabernet Franc
Bottle size: 75cl
Code: 30021
Awards:
- 2014, Commended Sommelier Wine Awards 2019

Ethical
Vegetarian
Vegan
Sulphites

The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.

Expression

Oaked, intense, concentrated reds

Full-flavoured and mature cheeses e.g. Cheddar, Cheshire, Edam, Gouda. Manchego, parmesan, Pont l’Évêque
Bay leaf, black pepper, chives, mint, nutmeg, rosemary, thyme
Grilled, roasted, seared, braised game: boar, duck, grouse, pheasant, venison. Beef, lamb
Full-flavoured cream- or cheese-based sauces e.g. parmesan. Intense wild mushroom, casserole or jus sauces
Some good combinations are possible with spicy foods but careful experimentation is required
Usually vegetables will be supporting a full-flavoured meat or dominating sauce. Hearty lentil dishes. Rich, wild mushroom dishes

About the Wine

Cabernet Franc

kah-bee-net fronk

It is principally grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux style. Depending on the region, additional aromas include tobacco, raspberry, bell pepper, cassis and violets.

Flavours:

Bell Pepper
Chili Pepper
Crushed Gravel
Raspberry
Strawberry

Salentein Estate in the Uco Valley has roots that extend back to the 17th century and The Society of Jesus. The goal of this award winning bodega, says Winemaker José Galante, ‘is to make exceptional wines while supporting the local people and community and encouraging local biodiversity.’ They gained ISO 14001 status in 2010 with vineyard management focused on sustainable viticulture practices such as natural fertilisers and 100% water recycling from the wineries.

Explore Salentein

The Country

Argentina

Blessed with outstanding natural diversity, as well as a real desire to put sustainability at the heart of their winemaking, Argentia remains a committed and naturally exciting wine producing country.

Explore Argentina