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Leasingham Jam Shed Shiraz, South Australia

This Shiraz pays homage to the original winery located in the historic town of Clare, which first opened as a Jam Factory in 1895. For over a centruy the Jam Shed played a crucial role in the development of the region through both jam and wine production and this quirky Shiraz has been inspired by great preserves of old. With aromas of rhubarb, florals and spiced notes, it finishes with a juicy sweetness of red fruits.

Product code: 37676

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Leasingham Jam Shed Shiraz, South Australia

Details

Type: Red
Country: Australia
Region: South Eastern Australia
Vintage: 2019
Producer: Leasingham
Primary grape: Shiraz/Syrah
Bottle size: 75cl
Code: 37676

Screwcap
Sulphites
Milk
Egg

The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.

Expression

Juicy, medium-bodied, fruit-led reds

Cambozola & other creamy blue cheeses. Camembert, Cheddar, Cheshire, Epoisses, Gouda, parmesan, Reblochon
Grilled fish with sauce made using similar wine e.g. salmon, sea bass or tuna with a red wine butter sauce
Coriander, cumin, marjoram, mint, mustard, oregano, paprika, rosemary, sage, thyme
Chicken, duck, turkey. Light beef or pheasant, dishes. Calves liver, ostrich. Smoked or cured meats, sausages
Balsamic, BBQ, bolognese, cooked tomato sauces, lasagna, mustard sauce, truffle or wild mushroom sauces
Moderate to hot Indian e.g. jalfrezi, Madras. Rich Chinese e.g. black bean sauce, Sichuan lamb hot pot. Harissa-spiced lamb
Smoked and cured-meat salads, Tuscan bean salad. Lentils, roasted vegetables, vegetable risotto, roasted nuts

About the Wine

Shiraz/Syrah

Shee-rahz / See-rah

The same grape variety, often referred to as Syrah, Old World and Shiraz, New World. It produces deep concentrated wines, full in body, alcohol and tannin. Deep almost opaque purple colour, loads of black fruit and pepper flavours and aromas. When it develops, or is of high quality it often shows notes of leather, spice, smoke and mint.

Flavours:

Black Plum
Blueberry
Green Peppercorn
Milk Chocolate
Tobacco

The Country

Australia

Australia is at the start of an exciting wine journey. Having been a successful wine growing country with their classic punchy style, we are now seeing more experimentation and diversity, and it's for the better.

Explore Australia