Details
- Type: Red
- Country: Spain
- Region: Spain
- Vintage: 2012
- Producer: Pagos del Rey
- Primary grape: Tempranillo
- Bottle size: 75cl
- Code: 28951
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Awards:
- GOLD (2012) Sommelier Wine Awards 2016
Expression
Oaked, intense, concentrated reds
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Full-flavoured and mature cheeses e.g. Cheddar, Cheshire, Edam, Gouda. Manchego, parmesan, Pont l’Évêque
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Bay leaf, black pepper, chives, mint, nutmeg, rosemary, thyme
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Grilled, roasted, seared, braised game: boar, duck, grouse, pheasant, venison. Beef, lamb
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Full-flavoured cream- or cheese-based sauces e.g. parmesan. Intense wild mushroom, casserole or jus sauces
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Some good combinations are possible with spicy foods but careful experimentation is required
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Usually vegetables will be supporting a full-flavoured meat or dominating sauce. Hearty lentil dishes. Rich, wild mushroom dishes
About the Wine
Tempranillo
Temp-rah-NEEL-yo
The grape behind Rioja and widely planted in Spain in general. Tempranillo lends itself to significant oak ageing, it tastes of ripe
strawberry, autumnal, baked, berry fruit with sweet Christmas spices.
Flavours:
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Cherry
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Fig
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Mushroom
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Sweet Tobacco
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Violet
The Country
Spain
Spain has a huge number of unusual and captivating regions aside from the beautiful Rioja. Whilst tradition remains, some producers are really pushing boundaries making Spain one country to keep coming back to.
Explore Spain
