Details
- Type: Red
- Country: Italy
- Region: Sicilia
- Vintage: NV
- Producer: Da Luca
- Primary grape: Nero d'Avola
- Bottle size: 75cl
- Code: 29295
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Screwcap
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Sulphites
The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.
Expression
Light, bright, fresh reds
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Appenzeller, Brie, chaumes, Cheddar, Cheshire, Gruyère, Morbier, parmesan, Port-Salut. Creamy blue
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Bouillabaisse, cod with pancetta, seared e.g. salmon, sea bass, sea bream, tuna
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Anise, basil, bay leaf, capers, chives, mint, sage, saffron
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Light pork dishes, black pudding, charcuterie, roast chicken, goose, guinea fowl, turkey
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Bolognese, tomato-based sauces e.g. napoletana. Lasagne, spicy sauces e.g. arrabiata, chorizo and paprika
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Spicy, savoury e.g. teriyaki. Light Indian e.g. rogan josh. Jerk chicken or pork, piri-piri
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Smoked and cured-meat salads. Grilled vegetables, olives, ratatouille, mushroom risotto
About the Wine
Nero d'Avola
nair-oh davo-la
Nero d'Avola can be made into dense and dark wine that is stored in oak barrels and suitable for ageing. Typically has high tannins, medium acid and a strong body.
Flavours:
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Black Cherry
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Black Plum
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Chili Pepper
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Licorice
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Tobacco
The Country
Italy
From the cold northern regions to the sizzling south of Sicily, Italy is a kaleidoscope of colours, flavours, grapes and styles from regions such as Barolo to lesser-known Montefalco and Etna.
Explore Italy
