Details
- Type: Red
- Country: France
- Region: Languedoc-Roussillon
- Vintage: 2017/2018
- Producer: Sainte Marie Des Crozes
- Primary grape: Shiraz/Syrah
- Secondary grape: Cinsault
- Bottle size: 75cl
- Code: 35678
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Organic Certified
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Ethical
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Vegetarian
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Vegan
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Sulphites
The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.
Expression
Oaked, intense, concentrated reds
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Full-flavoured and mature cheeses e.g. Cheddar, Cheshire, Edam, Gouda. Manchego, parmesan, Pont l’Évêque
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Bay leaf, black pepper, chives, mint, nutmeg, rosemary, thyme
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Grilled, roasted, seared, braised game: boar, duck, grouse, pheasant, venison. Beef, lamb
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Full-flavoured cream- or cheese-based sauces e.g. parmesan. Intense wild mushroom, casserole or jus sauces
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Some good combinations are possible with spicy foods but careful experimentation is required
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Usually vegetables will be supporting a full-flavoured meat or dominating sauce. Hearty lentil dishes. Rich, wild mushroom dishes
About the Wine
Shiraz/Syrah
Shee-rahz / See-rah
The same grape variety, often referred to as Syrah, Old World and Shiraz, New World. It produces deep concentrated wines, full in body, alcohol and tannin. Deep almost opaque purple colour, loads of black fruit and pepper flavours and aromas. When it develops, or is of high quality it often shows notes of leather, spice, smoke and mint.
Flavours:
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Black Plum
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Blueberry
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Green Peppercorn
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Milk Chocolate
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Tobacco
Cinsault
cin-so
Cinsault is a red wine grape, whose heat tolerance and productivity make it important in Languedoc-Roussillon and the former French colonies of Algeria, Lebanon and Morocco.
Flavours:
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Black Tea
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Raspberry
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Red Currant
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Tart Cherry
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Violet
The Country
France
Following on from a fantastic vintage the year before, French vineyards endured a mixed bag of weather conditions in the early part of the growing season followed by a long, hot summer which produced some memorable wines, even to rival to the excellence of the previous year.
Explore France
