Details
- Type: Red
- Country: France
- Region: Burgundy
- Vintage: 2017
- Producer: Edouard Delaunay
- Primary grape: Pinot Noir
- Bottle size: 75cl
- Code: 38367
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Awards:
- 2017, Silver International Wine Challenge 2019
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Vegetarian
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Vegan
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Sulphites
The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.
Expression
Sophisticated, polished, complex reds
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Can be very flexible with many cheeses including sheeps’, Morbier, Epoisse, Vacherin, Cheddar
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Lighter examples can work with some richer fish dishes
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Classic French herbs such as parsley, thyme and bay leaf. Spices should complement and not overwhelm the wine
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Game such as duck and boar. Fine cuts of beef. Lean meats such as roe deer or ostrich
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Truffle and wild mushroom, jus with redcurrant or similar fruit, Bourguignonne, Chasseur sauces
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Some wines, with light tannins, will work with lightly-spiced dishes
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Pigeon or duck, walnut and beetroot, smoked- meat salads. Truffle or wild mushroom risotto. Autumn squash
About the Wine
Pinot Noir
Pee-noe Nwahr
A temperamental thin skinned grape and difficult to grow, when produced of any quality it demands high prices. The thin skin means it's very light in colour body and tannin, it characteristically has searing acidity and full lingering flavours of raspberry, strawberry, cherry, violets and sweet spice.
Flavours:
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Cherry
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Mushroom
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Raspberry
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Vanilla
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Violet
The Country
France
Following on from a fantastic vintage the year before, French vineyards endured a mixed bag of weather conditions in the early part of the growing season followed by a long, hot summer which produced some memorable wines, even to rival to the excellence of the previous year.
Explore France
