Details
- Type: Red
- Country: France
- Region: Burgundy
- Vintage: 2017
- Producer: Louis Jadot
- Primary grape: Gamay
- Bottle size: 37.5cl
- Code: 29234
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Awards:
- 2017, Bronze International Wine Challenge 2019
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Organic
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Ethical
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Vegetarian
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Vegan
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Sulphites
The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.
Expression
Light, bright, fresh reds
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Appenzeller, Brie, chaumes, Cheddar, Cheshire, Gruyère, Morbier, parmesan, Port-Salut. Creamy blue
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Bouillabaisse, cod with pancetta, seared e.g. salmon, sea bass, sea bream, tuna
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Anise, basil, bay leaf, capers, chives, mint, sage, saffron
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Light pork dishes, black pudding, charcuterie, roast chicken, goose, guinea fowl, turkey
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Bolognese, tomato-based sauces e.g. napoletana. Lasagne, spicy sauces e.g. arrabiata, chorizo and paprika
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Spicy, savoury e.g. teriyaki. Light Indian e.g. rogan josh. Jerk chicken or pork, piri-piri
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Smoked and cured-meat salads. Grilled vegetables, olives, ratatouille, mushroom risotto
About the Wine
Gamay
gam-may
A French variety planted predominately in Beaujolais. With a fruity, floral, easy drinking this grape created earthy light-bodied red deliciously juicy wines.
Flavours:
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Blackberry Bramble
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Peony
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Pomegranate
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Potting Soil
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Violet
Louis Jadot works closely with Matthew Clark, reserving some of their top wines and holding them in cellars in Beaune, giving the opportunity to enjoy Burgundy at its optimum maturity. From vineyard to bottle, sustainability is core. They've banned synthetic products on their soils applying tradition and encouraging vines to grow their roots to mine the soil’s minerality. Some of their vineyards have been managed biodynamically and investments made in an environmentally sympathetic way.
The Country
France
Following on from a fantastic vintage the year before, French vineyards endured a mixed bag of weather conditions in the early part of the growing season followed by a long, hot summer which produced some memorable wines, even to rival to the excellence of the previous year.
Explore France
