Details
- Type: Red
- Country: Italy
- Region: Piemonte
- Vintage: 2013
- Producer: Ca' Bianca
- Primary grape: Barbera
- Bottle size: 75cl
- Code: 34622
-
Awards:
- 2013, Commended Sommelier Wine Awards 2019
-
Sulphites
The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.
Expression
Spicy, peppery, warming reds
-
Brie de Meaux, creamy blue cheeses e.g. cambozola. Emmenthal, Cheshire. Mature hard cheeses e.g. Cheddar. Munster
-
Black pepper, cloves, coriander, fennel, ginger, nutmeg, paprika, rosemary, thyme
-
Seared, grilled, roasted, braised game: boar, duck, goose, grouse, pheasant, venison. Beef, lamb, sausages
-
BBQ, bolognese, creambased sauces, lasagna, pepper or chilli sauces to turn up the heat
-
Spicy wine intensifies heat with Mexican mole, Tex-Mex or dishes with chipotle peppers, chilli con carne.
-
Spicy salads that support meat or spices e.g. red pepper, black bean and sweetcorn. Stuffed aubergine
About the Wine
Barbera
bar-beh-ra
Barbera produces good yields and is known for deep color, full body, low tannins and high levels of acid. There is a wide range of wines from medium bodied, fruity wines to more intense examples.
Flavours:
-
Black Pepper
-
Blackberry
-
Dried Herbs
-
Licorice
-
Tart Cherry
The Country
Italy
From the cold northern regions to the sizzling south of Sicily, Italy is a kaleidoscope of colours, flavours, grapes and styles from regions such as Barolo to lesser-known Montefalco and Etna.
Explore Italy
