REAL Sparkling Tea Dry Dragon

Dry Dragon is brewed with pan-fried Dragonwell green tea from Zhejiang Province in China. This kombucha ferments to give delicate citrus notes of grapefruit and sweet lemons, grounded in a definite vegetal, green tea back note and a longer, fuller-bodied finish. On the tongue it tastes more acidic as we interpret those initial citric flavours.