Franklin & Sons Rhubarb Tonic with Hibiscus

The finest Rhubarb provides abundant ‘fresh-cut’ tartness and the introduction of Hibiscus flower, brings sophistication to G&Ts Influenced by Chefs who chose to poach Rhubarb in Hibiscus flowers to bring out sweetness and tart notes; this pink-hued tonic brings out the best in spiced gins or ginger liqueur cocktails.