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Champagne Bonnet Blanc de Noirs Brut

Pinot Noir comes to the fore again in this champagne which delivers a complexity of flavours from grapes grown mainly in the house's own vineyards around the village of Les Riceys. Flavours of gooseberry and morello cherry blend seamlessly with fresh quince and brioche. This champagne matches brilliantly with shellfish such as crab and lobster yet it also makes for the perfect aperitif at a summer garden party where you might serve crunchy crudites such as carrot, cucumber and celery sticks with salty dips, hard cheeses such as pecorino, asparagus with hollandaise or smoked salmon served on blinis.

Product code: 34800

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Champagne Bonnet Blanc de Noirs Brut

Details

Type: Champagne White NV
Country: France
Region: Champagne
Vintage: NV
Producer: Alexandre Bonnet
Primary grape: Pinot Noir
Bottle size: 75cl
List price: £29.56
Code: 34800
Abv: 12.5%
Awards:
- NV, Commended Sommelier Wine Awards 2019
- NV, Bronze Decanter World Wine Awards 2019

Vegetarian
Vegan
Sulphites

The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.

Expression

White sparkling wines

Cheese soufflés. Mildly flavourful cheeses such as Caerphilly and washed-rind cheeses such as Reblochon, Langres. Try cava with Manchego
Fish and chips, white fish such as cod, turbot, monkfish or sole. Oysters, lobster and crab
Salty meats, charcuterie, ham. White meats with light sauces, light chicken dishes, aromatic crispy duck and pizza
Richer sparkling wines pair with rich, creamy sauces, hollandaise. Truffle oil, light creamy herb, fish-based sauces.
Chardonnay-dominated wines can pair with kebab and light Thai foods. Richer wines such as cava can stand up to Indian spice
Mushrooms, artichokes, asparagus, chanterelle salads, carpaccio, egg or seafood salad

About the Champagne

Pinot Noir

Pee-noe Nwahr

A temperamental thin skinned grape and difficult to grow, when produced of any quality it demands high prices. The thin skin means it's very light in colour body and tannin, it characteristically has searing acidity and full lingering flavours of raspberry, strawberry, cherry, violets and sweet spice.

Flavours:

Cherry
Mushroom
Raspberry
Vanilla
Violet

Champagne Alexandre Bonnet has built up during many decades an amazing domaine of 45 hectares in Les Riceys where Pinot Noir thrives. The terroir’s rich history and microclimate are so unique that a specific AOC has been set up. Its unique Kimmeridgian clay-limestone soils are particularly favourable to Pinot Noir. Vineyards are planted to blend in to the local scenery by alternating vines and woodland, through partial grass cover and by planting hazel and rose trees.

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The Country

France

An area to the east of Paris famed for its sparkling wines made from Chardonnay, Pinot Noir and Pinot Meunier. As many as 50 wines made from different grapes are used to construct a single wine.

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