Judging has concluded for the 2020 Footprint Drinks Sustainability Awards in association with Matthew Clark and we are delighted to announce the shortlist.
This is our second year of supporting these awards, aiming to shine a light on the sustainability initiatives of the on-trade’s leading responsible businesses. The Footprint Awards are open to drinks businesses and suppliers of all sizes, operating in the hospitality arena, doing there bit to make a difference to sustainability in sector and its supply chain.
The winners will be announced at the Footprint Drinks Sustainability Awards Dinner on Wednesday 11th November 2020. A big thank you must go to the expert judging panel, picked from across the industry, who have given their time and expertise to assess the entries to this year's awards. Congratulations to all of the shortlisted businesses.
Economic Sustainability Award
- Barn Farm Drinks
- Collectiv Food
- Drinks
Sustainable Use of Raw Materials Award
- Foxhole Spirits
- Good Living Brew Co
- Lucozade Ribena Suntory
- Warners Distillery
Energy Efficiency Award
- Meiko UK
- Midas Mead
Innovations in Packaging Award
- Budweiser Brewing Group
- Coca-Cola European Partners
- Frugalpac
- Graphic Packaging International
- Heineken
- The Greater Good Fresh Brewing Co
Waste Prevention & Management Award
- Glassbusters
- Sipsmith
- Sutors Gin
- Warners Distillery
Environmentally Efficient Logistics Award
- Collectiv Food
- Fowler Welch
Sustainable Supplier Award
- Bibendum Wine Britvic
- Pernod Ricard
- Union Hand Roasted Coffee
Stakeholder Engagement Award
- 10 International
- Vineyard Team
- Warners Distillery
- Waterscan
- WWF-UK
- Old Mout Cider
Social Impact Award
- Belu Water
- Drinks
- Flawsome!
- Innocent Drinks
- Lucozade Ribena Suntory
Covid Contribution Award
- Adnams
- Chase Distillery
- Toast Ale
- Warners Distillery
Few industries rely on raw materials, water, energy and packaging as much as those involved in the production of alcohol and soft drinks. Carbon outputs through manufacturing processes and distribution, not to mention the waste implications, are evidence of a global industry with a huge collective responsibility. You can find out more by visiting the Footprint website.
About the author
Luke Siddall (alumni)
I'm Matthew Clark's resident content creator, looking after our social media, website and customer communications. I was a cocktail bartender for while before joining but I now spend most of my time on the other side of the bar.
